Paleo Thanksgiving Roundup

As Thanksgiving quickly approaches, my family, friends, and I are trying to scramble together an appetizer, main course, and dessert menu.  Instead of trying to copy all of my favorite recipes, I have decided to take advantage of the many mouths to feed by creating some new recipes of my own, of which I will be sharing in the weeks to come.  I am also bringing little baggies of ingredients from home, so that we will not have to buy the full amount (grass-fed gelatin, coconut flour, baking soda, etc...).  The outcome should be a great one, and I am very excited to be able to see my older brother, as well as other family and friends that we otherwise cannot see.  Since I obviously cannot share recipes that are still in the works, I figured I'd round up a few of my previously created ones, in hopes to make your planning a bit easier.   If you wish to pin the recipes, you can do so here.  I have also put a star next to the recipes that are AIP friendly. 

Have a wonderful Thanksgiving! 

(Pin Roundup Here)

Savory 

Herb Roasted Stuffing  *

Garlic Grilled Kale  *

(Crispy kale chips without the oven)

Creamy Roasted Broccoli *

Sweet Cider Slaw *

(No cook, make ahead recipe)

Pomegranate Reduction  *

(Great over roasted veggies, turkey, or ham)

Mojo Dipping Sauce 

(A favorite by all) 

Sweet'N Savory Hash *

Sweet   

Spiced Pumpkin Pie *

(Loved by all)

Rustic Pear Galette *

(A spin on my favored pie crust)

Molasses Spice Cookies *

Pumpkin Spice Blondie Bites 

Biscuits & Jam Thumbprints 

Chewy Cinnamon Cookies *


Leftovers

Stuffed Sweet Potatoes*

Shepherd's Pie*

Mexican Crab Cakes *

(Replace crab with leftover meat) 

Stuffed Cabbage Rolls*

(Replace lamb with leftover meat)

Gabriella

Psalm 100:4-5 "Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name. For the Lord is good and his love endures forever; his faithfulness continues through all generations."