Homemade Paleo Raspberry Jam (AIP Friendly)

A tangy, homemade jam, perfect slathered over my cinnamon graham crackers, stirred together with a favorite nut or coconut butter, or baked into my Raspberry Linzer Torte (recipe coming very soon).  It is also a great Christmas gift that you can put in a cute mason jar wrapped with a bow. All in all, nothing beats jam made in under 10 minutes, with less than 5 ingredients.  Therefore, whether for a gift, or simply your own eating pleasure, my homemade raspberry jam is sure a winner.  

Raspberry Jam

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Ingredients

• 2, 10 oz bags frozen raspberries
• 2 small clementines - juiced
• 1/2 cup maple syrup
• 1/8 tsp sea salt

Process

• Stir all ingredients together in a small sauce pan.
• Heat mixture over medium-high heat until it begins boiling.
• Allow to boil on medium-high heat for 5-7 minutes, stirring continually to make sure nothing burns to the bottom of the pan.
• Next, turn heat to medium-low, and allow the mixture to simmer for another 2 minutes, stirring continually.
• Once the mixture has reduced from boiling to "bubbling," remove from heat and transfer jam into a glass bowl or jar for further cooling.
• Use in my linzer torte recipe (here), spread over cinnamon graham crackers (here), or anything else you enjoy! 

(Pin Recipe For Later)

John 14:26 "But the Advocate, the Holy Spirit, whom the Father will send in my name, will teach you all things and will remind you of everything I have said to you."